Summer in Kansas City has a new hotspot: Marina 27 Steak and Seafood at Lake Lotawana. With the slogan "The only thing we overlook is the water," this lakeside gem promises an unforgettable experience.
In 2020, co-owners Lance McFarland and Roger Accurso breathed new life into the beloved Marina Grog and Galley. "Right in the middle of Covid, we renovated, rebranded, remodeled and gave the grand old lady a much-needed facelift. We opened as Marina 27 and have been going ever since," McFarland reminisces. His journey with the restaurant began in 2005 when he joined as a chef, fostering a seamless blend of continuity and innovation that has driven Marina 27’s success.
One of the standout transformations is the expanded and updated deck. This premier outdoor patio, capable of seating about 200 people, is the heart of Marina 27 during the summer months. McFarland is proud of this beautiful space. "We feel like it is the best patio in the city, and the only place that is open to the public that is on the water here in KC. When you are out there with the live music, cocktails or a bottle of wine, excellent food from Chef Robert Davis—there is nothing better!"
Live music is a staple, gracing the deck every Wednesday, Friday, Saturday, and some Sundays. “It adds to the ambiance of what the Marina is and makes it an experience,” McFarland explains. “We try to have it so it is not a concert-type environment, but it’s more like background, dinner music.” Looking ahead, a stage on the deck is in the works to further enhance the live music experience.
This summer, Marina 27 introduced a Saturday brunch, complementing their year-round Sunday brunch. The new menu, featuring items like seafood-infused eggs benedict, chicken & waffles, and the classic KC strip and eggs, has been a hit. “When you get the mimosas and brunch going out on the patio, next to the lake, it is truly the vibe we are wanting to cultivate,” McFarland says. Adding to the weekend charm, sailboat races take place on Lake Lotawana every Saturday and Sunday morning.
Marina 27's summer cocktail menu, launched in May, has been a resounding success. Favorites like the Passion Fruit Mojito and Heat Wave Margarita have become crowd-pleasers. “We are trying to raise the bar on our cocktails,” McFarland says, acknowledging the expertise of bar manager Andi Ruiz, a talented mixologist. For those who prefer non-alcoholic options, the mocktails, including a popular Passion Fruit Limeade, are equally delightful.
Visitors can savor these drinks at the outdoor bar on the patio, enjoying lake views and live music, or at the Wooden Boat Bar, a great spot to catch a Royals game.
During the lake season, many locals arrive by boat, taking advantage of the on-site restaurant. While this customer base is cherished, McFarland hopes more people from Lee’s Summit and Kansas City will discover the short drive to Lake Lotawana. “When you come to Marina 27, our atmosphere feels like a vacation,” he says, capturing the essence of the lake life experience.
Marina 27 offers “fine dining with a casual twist,” making it a perfect destination for both special occasions and relaxed outings. McFarland emphasizes the importance of making reservations. “It helps us to secure you a table on the patio if that is where you want to be. Reservations also help us prepare, in all ways, so we can exceed the customers’ expectations.”
Embrace the summer, savor the view, and indulge in the unique dining experience that is Marina 27 Steak & Seafood.
Marina 27 Can’t Miss Specials
Mondays: $9 Burger Night
Tuesdays: $1 Duck Wings and free wine tasting from 4-6pm
Wednesdays: 25% off bottles of wine & Live Music
Fridays: Live Music
Saturdays: Brunch 11am-2pm
Sundays: Brunch 10am-2pm