Celebrating our community’s best dining this month during Alpharetta Restaurant Week, we are thrilled to bring you a cheat sheet for some of our favorite spots. Note, prices exclude tax and gratuity so be sure to tip your servers generously. Some restaurants have set menus, others offer specials. Dine out often this month; there are more than 60 dining spots participating. Get the most updated list at AwesomeAlpharetta.com
Barleygarden Kitchen & Craft Bar
900 Avalon Blvd
BarleyGardenKitchen.com
Owner: Kraig Torres
GM: Larry Grey
Re-introducing their famous hot dogs, partnering with Frippers, Atlanta's crispest, juciest 'dog with super-fun toppings. Favorites like Fish and Chips, wings, or the fall-favorite burger- the Shroomin' Swiss.
CHIRINGA
34 S Main Street Unit 2B
Chiringa.com
Chef: Johnatan Perez
Owners: Andy McKoski and Travis Brown
Highlights include Caribbean Jerk Chicken Wings, Beach Body Bowl w/grilled chicken, Shrimp Basket, Cuban Sandwich w/fried sweet plantains, Fried Fresh Fish Sandwich and more.
Citizen Soul
60 S. Main Street
citizensoul.com
Chef - Sean Clark
Owner - Phillip Cooper
Pimento cheese fritters, black garlic shrimp, Berkshire pork tenderloin and their famous gluten-free chicken.
Colletta
900 3rd St
collettarestaurant.com
Antipasti, pizza, piatti and desserts.
Made Kitchen and Cocktails
45 Roswell St. Suite B
MadeKC.com
Chef: Jordan Daniels
Owner: Chris Sedgwick
Heritage Pork Milanese-arugula, radish, roasted sweet potato, chipotle butter; Eggplant Croquettes- Spanish tomato sauce, paprika bread crumbs, extra virgin olive oil, shaved feta.
Ray’s at Killer Creek
1700 Mansell Road
RaysAtKillerCreek.com
Executive Chef: Tony Elmer
Owner: Dan Groom
3-course menu will feature timeless Ray’s classics including the Pimento Fritters, New Orleans “BBQ” Shrimp, Chocolate Brownie Sundae and Warm Butter Cake. Look for exploring bold new entrée additions
Jack's Feed Store
241 S Main Street
JacksFeedStore.com
Owner: Dave Filipowicz
Chef: Ray Ponce
$35 per person, three courses with a pit master salad with pulled pork or chicken, and other popular mains.
Jang Su Jang
35 Milton Ave
IG: @jangsujang.atl
Owner: Stephen Cho
You must try the LA Kalbi, Bulgogi, Charcoal Pork, Spicy Pork, Spicy Rice Cakes, Mini Seafood Pancake.
Pure Taqueria
103 Roswell St
PureTaqueria.com
Chef- Carlos Cisneros
Owners: Chris and Michele Sedgwick
New: Tacos de Pollo Parilla—grilled chicken thighs topped with street corn salsa, queso fresco, radish and watercress salad on the side.
Ruth’s Chris Steak House
11655 Haynes Bridge Rd
RuthsChris.net/Alpharetta
General Manager: Chris Korom
Chef: Nicole Therrien
$60 for a multi-course menu includes a choice of starter, entrée and personal side as well as a chef’s featured mini dessert.
Smokejack BBQ
29 S Main Street
SmokeJackBBQ.com
Owner: Dave Filipowicz
Chef: Johnny Umberger
$35 per person, three courses with mains including burnt ends or half rack of ribs plates with two sides and other BBQ favorites.
South City Kitchen
9000 Avalon Blvd
SouthCityKitchen.com
Chef: James Potts
General Manager: Marcus Chambers-
UP on the Roof
33 S Main St
EatUpDrinkUp.net
General Manager: Lisa LaMonte
Chef: Travis Collum
Enjoy a 3-course meal for $35 per person with seasonally inspired items as well as some legacy guest favorites, including the Honey Soy Fried Chicken Lettuce Wraps.
Vinny's on Windward
5355 Windward Parkway
SedgwickRestaurantGroup.com
Chef: Jesus Vasquez
General Manager: Christopher Hock
Owners: Chris and Michele Sedgwick
Roasted Kabocha Squash Soup- pesto crème fraiche; Grilled Quail- roasted plums, veal jus; house made Oxtail Raviolis- shredded oxtail, spinach, ricotta cheese, root vegetables, mushroom jus; Pork Milanese- breaded bone in pork chop, house made spinach pappardelle, arugula, roasted fig jus; Branzino- European bass, parsnip puree, baby carrots, roasted tomato jam