A freshwater stream, a tributary of the Passaic River, winds through Basking Ridge, New Jersey, flowing alongside a venue that blends hospitality, history, and delightful dining. This cherished location, popular with locals, visitors, and even the occasional celebrity production studio, is home to The Olde Mill Inn and The Grain House. Though housed in separate buildings, these two establishments share the same picturesque property, offering a unique and memorable experience.
I recently had the pleasure of speaking with Glen Isemann, the general manager of both The Olde Mill Inn and The Grain House, to learn more about his role and what makes these places special. Isemann’s connection to the property began after college when he worked at the hotel. Though he later moved to California to pursue a teaching career, he returned to New Jersey with his wife, and the owners of the property, a family-run business known as the Bocina Group, offered him a position as assistant general manager. His dedication and expertise soon earned him the role of general manager. It’s clear from our conversation that Isemann is passionate about his role—not just in serving guests but also in supporting his staff of around 190, engaging with the local community, and fulfilling the vision of his employers.
Isemann highlights what sets The Olde Mill Inn and The Grain House apart from other venues. “We’re not a chain hotel; we offer a boutique, home-like feeling here,” he says. This personal touch is a significant part of what makes the property special. Both establishments boast a rich history that transports visitors back to the 18th century. The Grain House, built in 1768 by Samuel Lewis as a water-powered mill, played a vital role during the Revolutionary War by providing flour, meal, and feed to the Continental Army. Its storied past as a grain storage facility for the army earned it the name “The Grain House.”
The historical charm of The Olde Mill Inn and The Grain House is evident in their architecture and decor. The Olde Mill Inn features the Grand Washington Ballroom, a stunning library, and 18 meeting rooms that can accommodate up to 500 people. The Grain House Restaurant complements this with banquet rooms showcasing original beamed ceilings, a patina-rich copper-top bar, private rooms, and lush gardens. These settings create an inviting atmosphere that caters to a diverse range of guests, from business travelers to vacationing families.
Flexibility and adaptability are crucial to meeting the diverse needs of guests. “We have to be prepared to accommodate different types of guests,” Isemann says. Whether it’s offering a quiet workspace for business travelers or organizing a family-friendly event, the staff at The Olde Mill Inn and The Grain House strives to exceed expectations. Attention to detail is paramount in delivering exceptional hospitality. “We aim to make every guest feel special,” Isemann emphasizes. Whether it’s a romantic getaway or a family vacation, the goal is for every guest to leave with wonderful memories.
Running both a hotel and a restaurant comes with its own set of challenges, but Isemann and his team handle them with expertise. Reflecting on his time as general manager, he recalls the impact of the pandemic. “During that period, everyone here really stepped up. We worked closely with couples and ensured their events went off without a hitch despite the challenging circumstances,” he says.
Looking ahead, Isemann is enthusiastic about future projects designed to enhance the guest experience and strengthen community ties. Upcoming plans include renovations to the Grand Washington Ballroom, a facelift for the building’s facade, and new landscape design. “It’s a delicate balance to manage these projects while ensuring an uninterrupted guest experience,” Isemann notes.
For more information on The Olde Mill Inn and The Grain House, visit www.oldemillinn.com.
"The history of The Olde Mill Inn and The Grain House is something we cherish and celebrate." Glen Isemann
"We aim to make every guest feel special." - Glen Isemann