There’s no better way to celebrate summer in Maine than with a classic lobster boil or a seaside seafood picnic. Whether you’re gathered on a rocky shoreline or around a backyard table, here are a few tips to make your shellfish spread one to remember.
Source it Fresh
Start with the good stuff: fresh, local seafood. Hit your neighborhood fish market (we love SoPo Seafood and Harbor Fish Market) or lobster pound for the day’s catch. In addition to lobster, consider mussels, clams, or even sweet Maine shrimp when it’s in season.
Boil Basics
For a traditional boil, layer your ingredients in a large pot: potatoes first, then corn, followed by shellfish. Season generously with sea salt and a bit of Old Bay. Steam over seaweed if you’re feeling authentic. (Many shops that sell live lobsters will include or offer fresh seaweed for free or a small fee. Just ask when you're picking up your lobsters!)
Picnic-Ready Picks
No pot? No problem. Cold dishes travel well and pack a punch: lobster rolls, crab salad, and pickled mussels make for a no-fuss picnic. Don’t forget drawn butter in a thermos and plenty of lemon wedges. Great side dish options include classic cornbread, creamy or vinegary coleslaw, watermelon--mint-feta salad, and your favorite pasta salad.
Set the Scene
Think beyond the table. Spread out beach blankets, bring enamelware and wet wipes, and consider reusable bibs for a splash of charm (and protection). A cooler packed with local craft beer and blueberry soda adds to the vibe.
Don’t Skip Dessert
A lobster feast isn’t complete without something sweet. Whoopie pies, wild blueberry pie, or saltwater taffy will hit the spot.
Keep It Simple
The key to a great lobster boil or seafood picnic? Keep it low-key. Let the food shine, lean into the salty breeze, and enjoy the company of friends with buttery fingers and full hearts.