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3 Light Springtime Soups


Article by Kate Baxendale

Photography by Stock Images + Provided

Soup isn't just for fall and winter. Try brightening up these normally heavy recipes with seasonal ingredients and bright colors. Here are three light springtime soup recipes packed with plenty of flavor that won't weigh you down.

Cucumber-Tomatillo Gazpacho

Not only is the color of this soup a zippy spring green, but it's also served chilled! Garnish it with plenty of fresh cilantro for a beautiful lunchtime treat.

Spring Vegetable Soup with Tarragon

This light vegetable soup is packed with colorful vegetables like carrots, celery and green beans. The fresh tarragon makes for a lovely herbal broth.

Lemon Soup with Chicken and Israeli Couscous

This Greek-inspired soup is as sunny as a spring day. The simple ingredients and lemony base make for a perfectly light lunch.