In the heart of Florida’s Gulf Coast, Sarasota-Manatee Originals stands as a testament to the power of community and collaboration. Founded just over 20 years ago, this collective of over 65 independently owned restaurants has worked tirelessly to preserve and promote the unique flavors and culinary traditions of the Suncoast. From Anna Maria Island to Venice, these establishments define the character of their neighborhoods and invite diners to experience the Gulf coastal lifestyle through extraordinary cuisine and warm hospitality. More than a collection of restaurants, the Originals are a movement—a united force supporting small businesses, fostering resilience, and ensuring the vitality of locally-owned eateries in a landscape often dominated by chains. Their mantra, “Eat Like a Local,” inspires residents and visitors alike to savor the distinct tastes of the region while strengthening the community they call home.
Weathering the Storm Together
This past year, the Originals’ mission was more critical than ever. Following three devastating storms, the Sarasota-Manatee Originals faced unprecedented challenges. Many of their beloved Member Restaurants suffered significant damage, lost revenue, and endured immense uncertainty amid an already challenging seasonal economy. Despite these hardships, and true to their name, the Originals chose resilience and forged opportunities for recovery.
As they continue to rebuild, these Originals Member Restaurants remain dedicated to making Sarasota-Manatee a world-class culinary destination. Their strength serves as a powerful reminder of the importance of supporting local businesses. Every meal shared, every gathering hosted, and every toast raised strengthens the bonds that define our community.
Sarasota's Independent Restaurants: A Tale of Resilience
Necessity, the mother of innovation, has always been the driving force behind the Sarasota-Manatee restaurant scene. As the new millennium dawned, Sarasota, once a sleepy "Circus City," was experiencing a renaissance. The discovery of its rich cultural sophistication and natural beauty, particularly by The Ritz-Carlton Hotel Company, catapulted the area into the spotlight. The ensuing land boom and downtown resurgence brought with it increased competition from big-brand chains.
Michael Klauber, owner of Sarasota’s Michaels on East restaurant since 1987, recalls, "We realized that Sarasota was changing, and we were starting to see the big guys coming in. None of us had the budgets to battle these highly subsidized corporations." Klauber discovered that dozens of other local restaurateurs were lying awake at night with similar worries. D’Arcy Arpke, co-owner of Longboat Key’s Euphemia Haye restaurant, helped to “circle the wagons,” encouraging other independently-owned restaurateurs to join forces and work cooperatively to develop and launch a neighborhood initiative called the “Sarasota-Manatee Originals.” By banding together, these 24 independent restaurant owners and chefs transformed potential competition into camaraderie. And in 2003, they became pioneers, creating Florida's first chapter of a group dedicated to supporting local, independent restaurants.
Forks & Corks: Capturing the Spirit of the Suncoast
Sarasota-Manatee Originals kicks off 2025 with their 18th Annual Forks & Corks Food and Wine Festival, a five-day culinary extravaganza celebrating the Suncoast. This premier event provides a stage to showcase the culinary talents of independent restaurants in Sarasota and Manatee counties. Its legacy is highlighting local talent, fostering global connections, and celebrating a community united by collaboration.
From January 23-27, Forks & Corks will feature over 24 events, including intimate winemaker dinners, educational wine seminars, an exciting online auction, and the highly anticipated Grand Tasting at the John and Mable Ringling Museum of Art. Whether you’re a seasoned foodie or just starting to explore the world of wine, Forks & Corks is designed to offer something for everyone. Sip and savor medal-winning wines from around the globe, sample creations from the Originals’ restaurants, and meet the culinary and winemaking visionaries behind every bite and pour.
More Than an Event
Forks & Corks isn’t just about indulgence—it’s about impact. As the Sarasota-Manatee Originals’ primary fundraiser, the event supports year-round marketing initiatives that help local restaurants stand out in a competitive market. These efforts ensure that the region remains a dining destination, drawing visitors from across the country while enriching the lives of residents.
Embrace a Fresh New Year with Us
After the challenges of 2024, Forks & Corks feels like more than just an annual tradition—it’s a fresh start. It’s a chance to gather, celebrate, and look forward to brighter days. It’s a reminder of what makes the Suncoast special: its people, its flavors, and its unshakable sense of community.
While tickets for the 2025 Forks & Corks Grand Tasting went on sale in November, and while they typically sell out fast, there are still plenty of ways to experience Forks & Corks. Whether you’re attending a winemaker dinner, exploring new varietals at a retail tasting, or savoring every sip at a wine seminar, this is one event you won’t want to miss.
For more information on Sarasota-Manatee Originals and a full schedule of Forks & Corks events, visit eatlikealocal.com. Follow them on Facebook and Instagram (@941originals).