What if your food not only tasted amazing but also made you feel better, inside and out? That’s the philosophy behind Daily Beet. Lucky for us, Dylan Maisel has brought this delicious hub of health from New Orleans to Fayetteville, where you can now find some of the tastiest and most nourishing food in the city. “Our passion for creating wholesome dishes is driven by the belief that when you eat well, you feel well, and when you feel well you are able to be present for those simple, yet special daily moments.” Dylan and his family, who love Fayetteville's keep-it-local spirit, enjoy exploring the outdoors, visiting the farmer’s market, and appreciating the charm of the city's neighborhoods.
This local focus extends to Daily Beet's menu, which is a feast for both the eyes and the body. In a world where so much of the American diet is beige or brown, Daily Beet's dishes stand out—bursting with color and packed with nutrients. Research shows that eating a rainbow of colorful foods can do wonders for your health, with each color offering unique benefits. For example, vibrant blue and purple foods are known to boost brain function and support healthy aging. Daily Beet is committed to health from the inside out, partnering with local farmers and bakers to encourage the simple yet powerful idea: pay your farmer, not your doctor.
Two common misconceptions about healthy eating are that you need to be 100% committed to a clean diet to step into a health-conscious restaurant, and that vegan food simply doesn't pack enough protein. At Daily Beet, those myths are quickly debunked. This vibrant spot welcomes everyone, with protein-packed dishes designed to fuel both body and soul. "I want to offer flavors that people are comfortable with," says owner Dylan, emphasizing their belief that healthy eating should be accessible, delicious, and joyful. They aim to empower people to prioritize their health without feeling overwhelmed or excluded—no matter where they’re starting on their wellness journey. As a first-time visitor, be sure to try these four standout dishes:
1. Banana Oatmeal Pancakes: Light, fluffy, and naturally sweetened with ripe bananas, these pancakes are made with organic oats and topped with protein-packed cashew crema. You won’t believe it’s good for you.
2. Orbit Bowl: Our #1 bestseller and for good reason! This vibrant bowl is our twist on the classic Korean Bibimbap, featuring a perfectly cooked local pastured egg, hearty wild rice, and our homemade vegan kimchi—packed with probiotics to support a healthy gut.
3. Cosmic Blue smoothie: A vibrant blend of blue majik spirulina, pineapple, banana, almond butter, coconut, hemp hearts, vanilla, and agave. This creamy, tropical smoothie is packed with antioxidants and healthy fats, delivering a refreshing, energizing boost in every sip!
4. Acai bowl: A refreshing, tropical bowl of goodness! Creamy acai blends perfectly with almond milk and is topped with a colorful mix of seasonal fruit, crunchy homemade granola, sweet coconut flakes, and a drizzle of honey. It’s the perfect balance of sweetness, texture, and nutrition in every bite.
In a world of fast food and fad diets, Daily Beet offers a refreshing reminder to listen to our bodies and eat with intention. As founder Dylan Maisel puts it, "In my ideal world, a customer can come into a welcoming and beautiful space, enjoy a meal loaded with nutrients, and leave feeling better—both physically and mentally." At Daily Beet, the focus is on simple, nourishing food that empowers you to prioritize your health and well-being, one delicious meal at a time. After all, as Michael Pollan wisely says, "Eat food. Not too much. Mostly plants." Here, eating well isn’t just a choice—it’s a celebration of life’s vibrancy.