When we asked our Senior Account Manager Karyn Slovin to share her favorite haunts, she couldn't stop raving about Ten Bistro. Here's her report.
This cozy neighbor gem just minutes from Johns Creek boasts a healthy and delicious menu with eclectic decor and a warm feeling that will keep you going back. Guests receive their complimentary signature roasted red pepper homemade hummus and veggies to munch on while waiting for their mains. The menu has something for everyone but I have a few dishes that are some of my faves.
The Harrington Scallops is a standout dish featuring succulent pan-seared scallops over butternut squash puree with bacon and sage roasted Brussels sprouts. I’ve lost count of how many times I’ve actually ordered this dish! My other favorite is the veggie plate (aka The Voyager), a make-your-own veggie plate. Guests can choose four of their delicious veggie sides such as grilled zucchini and asparagus, saffron orzo pilaf, cauliflower mash and sautéed kale to build the plate. If you are more of a meat lover, then the 50/50 burger may just be the thing for you. It’s a mouthwatering blend of filet mignon, brisket gruyere cheese and tasty tabasco fried onions atop a brioche bun.
And Ten Bistro took things to a new level launching ChefPrep.com. Different from other meal delivery companies, Chef Prep provides menu items right off the Ten Bistro menu with the ingredients to prepare these dishes delivered directly to your home. In 15 minutes recipients can prepare healthy restaurant-quality meals just like chefs do but without all the food prep and cleanup.
