Combining confections and creativity, owner Autumn Proserpi creates sweet treats for dessert lovers at Sugar Bomb Bakery. Specializing in exquisite cookies, cakes, cake pops and cupcakes—all made with organic ingredients—Autumn transforms desserts into edible masterpieces.
She designs sugary seashells, hearts, flowers and butterflies while balancing artistry and flavor, ensuring that each creation delights the eyes as much as the palate. “My sweets are not just treats,” Amber shares. “They are experiences, moments of enchantment crystallized in sugar, butter and imagination.”
At Sugar Bomb Bakery, each dessert is baked with care, by hand, with real ingredients and a lot of love. “When you place an order with us, we think about your celebration, your story and how we can make your day just a little sweeter.”
A Culinary Artist
Autumn’s passion for desserts began when she worked at a bakery while attending college in New York. Each day brought the magic of creating something from scratch, and she quickly realized that she wanted to one day open her own bakery.
“I genuinely love expressing myself through creativity coupled with the excitement of being a part of someone's special moments,” she says. “To have the opportunity now to create my own business is a blessing I appreciate.”
Amber demonstrates a commitment to excellence by using all organic ingredients, free from artificial additives, GMOs and synthetic pesticides. As a culinary artist, she puts her heart into every layer—whether she’s baking for a client’s birthday, wedding, graduation or just a well-earned treat.