Eggs Benedict might just be the pinnacle of brunch excellence. A perfectly poached egg perched on a toasted base, smothered in decadent hollandaise—it’s rich, balanced, and deeply satisfying. If you’re a stranger to the bene… know that while the typical hollandaise is an emulsion of egg yolks, butter, and lemon juice, its bases are endless. And the iconic dish has evolved far beyond its original ham-and-English muffin form with Reno’s brunch scene boasting plenty of creative renditions worth exploring. From the traditional to the unconventional, these eight local spots are serving Benedicts that deserve your weekend (and maybe even week day) attention.
West Side Café & Coffee Company
Classic is the word at West Side Café, but that doesn’t mean ordinary. This longtime Reno favorite is known for some of the best hollandaise in town—bright, buttery, and layered with flavor. Their classic Benedict hits all the right notes, but don’t miss their avocado Benedict, which adds creamy richness to the plate, skipping the ham. It’s the kind of straightforward, done-right bene that keeps regulars (and myself) coming back.
Two Chicks
Two Chicks built its reputation on playful twists and hearty, welcoming plates. Their Benedicts are no exception—you’ll find a variety of versions here including country, salmon, and caprese benes—and some even come served on biscuits or garlic-Parmesan crusted sourdough instead of the traditional English muffin. That little switch makes a big difference, offering a flaky, buttery foundation for the sauce and eggs.
"Eggs Benedict may be the ideal breakfast!" says Haley Moseley, co-owner of Two Chicks. "It has the grains (English muffin), protein (eggs and ham), fruit (lemon juice), and dairy (butter)."
It’s that balance—and the touch of creativity—that make their Benedicts shine.
La Parada
Step inside La Parada, and you’ll be treated to bold flavors and a vibrant atmosphere, perfectly reflected in their Benedict offerings. Their chorizo Benedict delivers a smoky, spicy kick, while the lobster Benedict feels utterly luxurious.
"La Parada Café has perfected house specialty Benedict with every layer crafted with care," says Marco Cabrera, chef at La Parada Café. "Our perfectly poached egg, silky hollandaise, and golden base turn breakfast into an indulgent experience."
Whether you’re in the mood for heat or decadence, La Parada’s Benedicts feel like a celebration. And to pair with brunch, their Cafe de Ella (a traditional Mexican coffee drink made with cinnamon).
Old Granite Street Eatery
Known for its farm-to-table ethos and inventive takes, Old Granite Street Eatery isn’t afraid to shake up expectations. Their Benedicts show up in unexpected places on the menu, often paired with seasonal or local ingredients that surprise and delight. This is a spot where the classic gets a thoughtful twist, making every version feel like something new. This familiar Reno gem also offers a great evening scene with juicy burgers, and a great bar … so while it’s may not be a place you’d expect to see a great Bene, think again.
The Shore
If you’re looking for a Benedict that feels bright, zesty, and fresh, The Shore delivers. Their hollandaise has a tangy kick that wakes up the palate, thanks to a thoughtful approach behind the scenes.
"The key to a good bene is a combination of the right bread, good hollandaise, and a properly placed egg," says Nate Cook, executive sous chef at The Shore. "Our hollandaise includes white wine and shallot for some extra depth of flavor, and we use English muffins from Beloved Bread, which are hands-down the best English muffins I’ve ever tasted."
That attention to detail sets their Benedict apart, giving it layers of brightness and depth. The ambiance, too, shouldn’t be skipped. The Shore overlooks the Truckee River, and offers the Classic Eggs Benedict, a Smoked Salmond Benedict, and even a Chorizo Benedict with jalapeño hollandaise.
Peg’s Glorified Ham n Eggs
A Reno institution, Peg’s offers a Benedict that feels distinct from its classic counterparts. Their California Benedict swaps out traditional Canadian bacon for turkey and avocado, creating a lighter, West Coast-inspired version of the dish. The avocado lends creaminess, while the turkey keeps it hearty without being heavy. It’s Peg’s way of honoring tradition while leaning into fresh flavors.
Squeeze In
At Squeeze In, the Benedict comes with a twist that just works: cream cheese. Adding a swipe of fluffy cream cheese beneath the poached egg makes their version indulgent, decadent, and downright craveable. It’s the kind of detail you didn’t know you needed, but once you try it, you’ll wonder why more places don’t follow suit. Pair it with their funky, welcoming vibe, an alien statue in the background, and you’ve got a brunch that feels both comforting and a little daring.
Great Full Gardens
For those looking for a vegetarian-friendly Benedict, Great Full Gardens has mastered the art of balancing health-conscious ingredients with flavor. Their veggie Benedict swaps in fresh vegetables and is topped with a pesto hollandaise that feels earthy, aromatic, and refreshing. It’s proof that indulgence doesn’t always have to be heavy.
A Benedict for Every Mood
From West Side Café’’s traditional execution to La Parada’s bold lobster bene, and from Squeeze In’s cream cheese surprise to Great Full Gardens’ green-forward take, Reno’s Benedict scene has something for every craving. What unites them all is the care each restaurant puts into their version—whether that’s sourcing the best local bread, perfecting the hollandaise, or simply keeping the classics alive.
Eggs Benedict may have started as a New York brunch staple, but in Reno, it’s become a canvas for creativity. Each bite tells a different story, reminding us that breakfast, when done right, is more than just fuel… it’s an experience worth savoring.
"Eggs Benedict may be the ideal breakfast!" - Haley Moseley