Artisans Restaurant, established in 2012 by Jacques Fox and Jason Schickedanz in Houston's Midtown, relocated to the Galleria area in December 2023. Designed with modern French influence, it features an open kitchen led by Jacques Fox and Executive Chef Eric Cruz. The menu offers authentic French classics like Le Tartare de Bœuf and La Poêlée de Foie Gras. The chef’s table offers a six or seven-course selection with optional wine pairing. artisansrestaurant.com
Article by Gabi De la Rosa
Photography by Shane Dante
Originally published in River Oaks Lifestyle
