Recipe: Grilled Avocado From the Bottled Olive of Windsor
Ingredients :
-2 whole ripe avocados
-1 tablespoon freshly squeezed lime juice, more as needed
-1 tablespoon Caramelized Garlic Olive Oil*, more for the grill
-1/2 teaspoon Citrus Lime Sea Salt*
Directions
1. Prepare a medium-high (400 F to 425 F) indirect gas or charcoal grill fire.
2. Slice the avocados in half lengthwise. Remove the pit, peel and immediately cover the flesh with fresh lime juice.
3. Brush olive oil onto the surface of each avocado and sprinkle with salt.
4. Oil the grates and place the avocados cut side down over indirect heat on the grill.
5. Grill with the lid open for 2-3 minutes per side until the avocado becomes slightly tender when gently squeezed with tongs.
6. Remove from the grill. Serve with more lime juice and salt, if desired.
Recipe: William Oliver's Irish Smash
Ingredients:
-2 lemon slices
-3 mint leaves
-3/4 oz simple syrup
-1.5oz Tullamore D.E.W Irish Whiskey
Directions :
Muddle lemon and mint with a splash of water on the rocks in a glass. Add simple syrup, whiskey, and ice and stir. Top with a splash of water.
Recipe: Autumn Chai Latte by Coffee House 29
Ingredients:
- 4oz Charlie Joe Original Chai Concentrate (sold at CH29)
- 4oz Oatly Oat Milk
- Cinnamon Powder (for garnish)
Directions:
Mix the CJC concentrate with oat milk and microwave for 60-90 seconds. Even better, warm the concentrate and milk in a saucepan and bring to a boil twice.
