The Sun Valley Culinary Institute (SVCI) offers a one-year Professional Program designed for those interested in launching a career in the culinary arts. Enrollment is now open to Idaho residents and others passionate about cooking and hospitality. This summer, SVCI invites prospective students to attend open houses in Ketchum on May 14, June 18, July 15, and August 19 from 3 to 6 p.m. Visitors can learn about the program, tuition, and available professional externships in the Sun Valley area. Located downtown, SVCI gives students hands-on experience working with visiting chefs and local award-winning restaurants, preparing them for success in the culinary industry. sunvalleyculinary.org
Boise’s Rural Roots
The Schick-Ostolasa Farmstead, a historical site in Boise’s Dry Creek Valley, opens its doors Saturdays from May 3 to September 27. Visitors can explore the 1860s homestead through guided tours and live demonstrations, experiencing the area’s pioneer history. Originally developed under the Homestead Act, the farmstead is now preserved by the Dry Creek Historical Society to connect the community with Idaho’s agricultural past. drycreekhistory.org
A Partnership for Hunger Relief
Albertsons and The Idaho Foodbank recently celebrated their partnership, with successful campaigns addressing food insecurity. The “Steals for Meals” initiative raised $10,000, donating for each steal made by the BSU Men’s Basketball Team. During the holiday season, the Feed Joy campaign raised $150,000. Albertsons’ ongoing support, along with their customers and employees, continues to make a significant impact in the fight against hunger in Idaho. idahofoodbank.org
Supporting Idaho Wildlife and Youth
The Rocky Mountain Elk Foundation and partners allocated $4.2 million to enhance wildlife habitat across Idaho. Funds support 27 projects covering over 80,000 acres, benefiting elk, mule deer, pronghorn, and sage grouse. The investment also aids youth archery, trap shooting, mentored hunting, and conservation education. Since 1985, RMEF has completed 720 projects valued at nearly $98 million, conserving over 807,000 acres and improving public access statewide. rmef.org
Modern Italian, Local Buzz
On a recent summer evening in Meridian, diners leaned in over cacio e pepe and candlelight as North Italia opened its doors at The Village. The newest addition to the plaza’s dining scene drew curious newcomers and neighborhood regulars alike. For many, it wasn’t just about pasta—it marked another step in Meridian’s transformation from suburban hub to culinary destination. northitalia.com