Come out to Bunker Hill Golf Course and Event Center's annual clambakes, taking place Sept. 11 and 18 as well as Oct. 2, 9, 16 and 23 (with a dinner reservation). Their signature clambake dish is $19.95, and includes clams, chicken, potatoes, corn on the cob, clam chowder and bread stick. You can even customize your clambake by substituting clams for steak, shrimp or mussels; or keep the clams and add one of these items for an extra $9.95.
Bunker Bowls for Two are also available, and include clams, mussels, shrimp, sausage, potatoes, corn on the cob, two bowls of chowder and breadsticks for $29.95; this dish in particular has been a big hit for Bunker Hill guests in past years.
Bunker Hill also offers the option to book large private clambake parties on their deck for 20-36 people, their patio for 40-64 people, their event center for 60-80 people and their pavilion (with bonfires) for 80-120 people. Private clambakes for a large group are perfect for class reunions, family reunions, church gatherings, neighborhood get-togethers, employee/client appreciation dinners and especially fundraisers. For these large party reservations, the clambake is $27.95 per person and include soft drinks, tax and tip. Each guest can choose from clams, steak or shrimp to be served with their chicken, potatoes, corn, and chowder so even the non-clam lovers can still enjoy their full meal! Bunker Hill has even built a website for each party's guests to register and prepay, making the coordinator of the party an admin to the website so they can view the guest list in real time.
Contact Bunker Hill General Manager Chad Gibson to tour the newly remodeled event center and other venues or to book a clambake party at 216.469.9241 or chad@bunkerhillgc.com.