Cranelli’s: Monte Cristo Arancini
Sweet, salty and unforgettable harmony begins with golden-fried arancini with Gruyère, Parmesan, mozzarella, ham and elevated by raspberry jam and a delicate dusting of powdered sugar.
Postino: Boquerones Bruschetta
Bursts of flavor come together harmoniously with mascarpone, a crushed tomato blend, fried capers, diced anchovy, lemon zest and topped off with freshly ground black pepper to tie all the elements together.
Monk & Mongoose: Maple Golden Chai
Comforting warm golden chai derived from a unique blend of turmeric, ginger and spices like cinnamon, subtly enhanced with house-made maple flavor.
Lazy Dog: S’more Brownie Sundae
Campfire nostalgia with a melt-in-your-mouth chocolate chip brownie, complemented by a graham cracker crust, chocolate sauce, toasted marshmallow and a scoop of vanilla bean ice cream.
Blue Island Oyster Bar and Seafood: Roasted Sea Scallops
Savory pan-seared roasted sea scallops, accompanied by a comforting heirloom carrot puree and garnished with a bright and aromatic gremolata of Marcona almonds and preserved lemon.