As the crisp autumn air settles in and the leaves turn vibrant shades of red and gold, there's nothing more comforting than gathering with loved ones to share the warmth of a delicious drink. This autumn-inspired sangria is the perfect blend of seasonal flavors, combining rich red wine with the tartness of apples and the aromatic essence of cinnamon and star anise. Whether you're hosting a cozy evening at home or a festive fall gathering, this sangria, with its delightful garnishes and inviting aroma, will be a crowd-pleaser.
INGREDIENTS
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1 750ml bottle of red wine
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3 navel oranges, sliced in ½-inch rounds
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1 tart apple, such as Pink Lady or Granny Smith, sliced thin
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½ cup brandy
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2 cinnamon sticks
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2 star anise pods, whole
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Rosemary sprigs for garnish
INSTRUCTIONS
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In a large pitcher, place the oranges and apples in the bottom. Pour the brandy and red wine over the fruit.
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Stir in the simple syrup if using.
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Add in the cinnamon sticks and star anise, and give everything one more stir.
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Refrigerate overnight or at least 4 hours.
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When ready to serve, pour Sangria into glasses, and garnish with additional oranges and rosemary.
Lauren-Lane.com for more fall recipes.