There’s something magical about dining under an open sky, the scent of fresh herbs mingling with Colorado’s crisp evening air, and plates filled with ingredients harvested just steps away. Farm dinners have become one of the region’s most beloved traditions. Whether it’s a multi-course chef’s tasting among rows of seasonal goodness or a casual long table gathering, these events are as much about community as they are about cuisine. Here are some of the best early harvest season farm dinners to experience along the Front Range this season.
Lyons Farmette, Lyons, CO
Marigold Farm Dinner, 9/17
Blackbelly Farm Dinner, 9/24
Lyons Farmette remains a cornerstone of Colorado’s farm dinner scene. This idyllic farm along the St. Vrain offers two standout events in September: the Blackbelly Farm Dinner, which doubles as a benefit for Watershed Center, featuring Chef Hosea Rosenberg’s seasonally inspired creations, and the Marigold Farm Dinner, which is a benefit for Lyons Arts & Humanities Commission. Expect intimate tablescapes and wine pairings that showcase the seasonal fare. For more information and reservations, visit LyonsFarmette.com/Dinners.
Chatfield Farms, Littleton, CO
Slow Food Denver Farm Dinner, 9/7
Slow Food Denver’s Farm Dinner returns at Chatfield Farms, featuring a seasonal menu by James Beard Award winner Caroline Glover (Annette, Traveling Mercies) and Amy Cohen (Stowaway Kitchen). Guests enjoy cocktails, a farm-inspired meal in Deer Creek Stables, live music, and—with a VIP upgrade—a private farm tour with appetizers. The event supports Slow Food Denver’s mission of food education and community programs while celebrating local farmers and culinary excellence. For more information and reservations, visit SlowFoodDenver.org/FarmDinner.
Three Leaf Farm, Lafayette, CO
Fall Equinox Farm Dinner, 9/21
The Fall Equinox Farm Dinner at Three Leaf Farm celebrates the bounty of early autumn. Hosted by the same team behind Boulder’s celebrated Leaf Vegetarian Restaurant, expect the meal to lean heavily on seasonal vegetables and house-made specialties paired with wines from Colorado’s own Settembre Cellars. For a group celebration, two private gazebos are available, which seat up to 12 people. For more information and reservations, visit ThreeLeafFarm.com/Farm-Dinners.
Front Range Farm, Berthoud, CO
Farm Yard Feast, 9/20
For a cozy, community-driven vibe, don’t miss the Farm Yard Feast at Front Range Farm. Set on a family-owned farmstead, this dinner emphasizes family-style dishes around long tables with a backdrop of wide-open skies and grazing livestock. Expect Front Range Farm’s slow-roasted, pasture-raised chicken as a menu highlight. For more information and reservations, visit FrontRangeFarmDinners.com/Events.
Yellow Barn Farm, Boulder, CO
Whistling Boar Provisions, 9/26
Whistling Boar Provisions brings its signature rustic-luxe style to Yellow Barn Farm. This four-course dinner is all about distinctive flavors, with a team that focuses on exceptional catered events. The Yellow Barn setting—with views of the Flatirons—is a showstopper in itself. For more information and reservations, visit WhitlingBoar.com/Farm-Dinners.
Ollin Farms with Cruagh Catering, Longmont, CO
Cruagh Catering Dinner, 9/27
Ollin Farms, known for its regenerative farming practices, hosts an exclusive dinner with Cruagh Catering on September 27. Diners can expect vibrant, vegetable-forward dishes that celebrate the farm’s abundant late summer harvest. The meal is served alfresco underneath a Cottonwood grove alongside Left Hand Creek. For more information and reservations, visit OllinFarms.com/Dinners.
Aspen Moon Farm, Hygiene, CO
Meadow Lark Farm Dinner, 9/13
One of Colorado’s most sought-after experiences, Meadow Lark Farm Dinners are a movable feast. On September 13, they’ll set up at Aspen Moon Farm. The multi-course dinner showcases produce from the day’s harvest and is served at beautifully set communal tables amid fields of greens and flowers. For more information and reservations, visit Farm Dinners.com/Dinners.
Black Cat Farmstead, Longmont, CO
Throughout the season
At Black Cat Farmstead, James Beard-nominated Chef Eric Skokan offers a unique experience on his working farm. Meals highlight pork and lamb, as well as heritage vegetables and grains, with most of the ingredients coming from the 500-acre farm that supplies Skokan’s Boulder restaurants, Black Cat Bistro, and Bramble & Hare Bistro. For more information and reservations, visit OpenTable.com/Black-Cat.
Whether you’re a passionate locavore, a curious foodie, or simply looking for an evening of community and conversation under the stars, these farm dinners offer an experience unlike any other. With a variety of dates and dining styles, there’s a perfect table waiting for you in the fields.