The right wine can elevate a savory dish, enhance hidden flavors, and create a memorable dining experience. But with so many choices, selecting the perfect bottle can be overwhelming. That’s why we partnered with Wine Cellar 510 to offer a curated list of wine suggestions for Thanksgiving Day, making it easier to find pairings that truly complement your holiday meal.
Albert Bichot Beaujolais-Villages $20
Origin: Beaujolais, France
Grape: Gamay
Description: On the nose, light floral notes such as violet and peony, with bright red fruits like raspberry and blackcurrant. On the palate, it is fresh and lively with ripe strawberries, black cherries, and a touch of pepper.
Thanksgiving Pairing: Gamay is similar to Pinot Noir, but with a bolder character. This Beaujolais balances lightness with rich flavor, pleasing both Pinot and Cabernet lovers. Its velvety texture and bright fruit complement Thanksgiving staples like ham and turkey, cutting through savory meats and adding depth and balance to every bite. A true holiday favorite.
Art De Vivre White Blend by Gerard Bertrand $28
Origin: Languedoc, France
Grape: Clairette
Description: Vibrant straw-yellow color with a slight greenish tint. On the nose and palate, crisp pear, peach, and plum, with a touch of honeysuckle and lemon zest. The texture is fresh and refined with a slightly sweet finish.
Thanksgiving Pairing: The Art de Vivre Blanc is a crowd-pleaser. It’s light, refreshing, and versatile. Its subtle sweetness and citrus notes pair beautifully with Thanksgiving classics like stuffing and mashed potatoes, as well as with Thanksgiving desserts. Loved by both casual drinkers and wine enthusiasts alike, it’s consistently our best-seller at wine dinners. Easy to sip, yet strong enough for main courses.
Fitch Mountain Cabernet Sauvignon $35
Origin: Sonoma, California
Grape: Cabernet Sauvignon
Description: On the nose, notes of red cherry and raspberry. On the palate, bright red berries and succulent black cherries, with a hint of caramel, dark chocolate, coffee, and toasty oak. This wine is smooth-textured and medium-bodied, leaving a lasting impression.
Thanksgiving Pairing: Cabernet isn’t a typical Thanksgiving wine, but for those who love bold reds, especially with smoked brisket or turkey, it’s perfect. This lighter California Cab pairs beautifully with smoky, rich dishes. Its toasted oak and dark fruit notes add depth without overpowering, making it great for the meal or post-dinner cleanup and regaling old family stories.
Side-Bar:
John and Shannen Trefz opened Wine Cellar 510 in 2014. Their daughter-in-law, Arissa Trefz, began bartending at Wine Cellar 510 in 2017, where she developed a love for wine and a talent for helping customers find their perfect match. She took over wine purchasing and management in 2020 and became the owner after her father-in-law's passing. In 2023, additional owners joined the team. Though not formally trained, Arissa’s hands-on experience and passion for wine allow her to curate a thoughtful, personalized selection for their family-owned store.