Every year, there’s a special event at Parc at Duluth that residents look forward to most. They primp and pose, and smile a little wider.
The Anniversary Gala celebrates the grand opening (21 years ago this month!) as well as significant anniversaries of residents and staff.
“Each year, we host a grand gala to commemorate the occasion, where everyone dresses to impress for a night of elegance and celebration,” says Katie Murrell, Director of Sales and Marketing at Parc at Duluth. “The event features live entertainment and a gourmet dinner prepared by our talented chef. We take great pride in recognizing the dedication and contributions of our community members over the years.”
The pinnacle of the evening is dinner, created by Chef Peter xx. Chef Peter is originally from New York. Graduation from NY Restaurant School marked the beginning of his culinary journey, which led to working in high-end restaurants across New York City.
Chef Peter moved to Atlanta in 1996 and continued to hone his skills in various culinary roles, both in kitchen operations and front-of-house customer service as executive chef for universities and hospitals. In his spare time, Chef Peter enjoys landscaping and spending time with his wife and two children, supporting them in their sports ventures and traveling.
We sat down with Chef Peter to discuss cooking for the residents and special guests at Parc at Duluth.
SGC: Your menu is so varied, like a top-notch restaurant.
Chef Peter: Our menu features daily specials for both lunch and dinner, showcasing seasonal items that residents often request, along with some of my favorite dishes. This ensures that our offerings remain fresh and exciting. In addition to these rotating specials, we provide an extensive always-available menu, offering a wide variety of options to cater to diverse tastes and preferences. This combination allows residents to enjoy both familiar favorites and new seasonal delights.
SGC: How do you address each resident's dietary needs and preferences?
CP: Addressing each resident's dietary needs and preferences is a top priority for us at Parc at Duluth. We understand that nutrition is crucial for maintaining health and quality of life, and we are committed to providing meals that cater to individual requirements and tastes. We do this by offering personalized meal plans for those residents on specific diets or with restrictions. Also, we provide a diverse menu with many options, and regular meetings with our chef for feedback on the resident's thoughts and suggestions.
By prioritizing individualized care and actively engaging with our residents, we strive to create a dining experience that is both nutritious and delightful. Our goal is to make every meal a satisfying part of our residents' day, contributing to their overall well-being and happiness.
SGC: What is one thing people might be surprised to learn about dining at Parc at Duluth?
CP: At Parc at Duluth, we are dedicated to ensuring our residents have a fantastic dining experience. We understand that dining plays a crucial role in seniors' health and social well-being. That's why we focus on providing nutritious meals that meet their dietary needs while also creating a vibrant and enjoyable dining environment.
Our goal is to offer meals that not only support health but also make mealtime a pleasurable and engaging experience. We strive to create a welcoming atmosphere where residents can enjoy their meals, socialize with friends, and even host family gatherings. At Parc at Duluth, we believe that a positive dining experience is essential to our residents’ overall happiness and quality of life.
Parc at Duluth
3315 Peachtree Industrial Blvd
We understand that nutrition is crucial for maintaining health and quality of life, and we are committed to providing meals that cater to individual requirements and tastes.