Throughout American history, the neighborhood butcher was the place to go, even if just to hang out on the street corner in front of the shop. Everyone knew the neighborhood butcher, and everyone knew that the butcher had the best-kept secrets for the freshest meats, the best cuts, and optimal preparation methods to make dinner time a rousing success.
Somewhere along the way that got lost. Convenience took over, pre-packaged meat became the norm, and the personal touch quietly disappeared.
Well, it's back. And it's right here.
Their meats are premium, sustainably sourced, and miles beyond what you'll find sitting under fluorescent lights at the grocery store. And through their Project 52 program, they're just as invested in the neighborhood off the clock, supporting local schools, sports teams, and community events year-round.
And if you're hosting this summer, this is your cheat code. From signature marinated steak tips to premium hand-cut steaks and ready-to-serve sides, they've made backyard BBQ season effortless. One stop, in and out in ten minutes, and suddenly you look like the grill master of the neighborhood.
Fire up the grill. They've already done the hard part.
Where it all Starts
Southern Steer Butcher is the newest addition to the neighborhood and already one of the best. Passionate about great food and even better experiences, they're bringing back everything that made the local butcher special in the first place. Stop in, meet the team, and walk out completely ready to host. Swing by and taste the Southern Steer difference for yourself.
From Butcher to Skewer
Southern Steer's signature marinated steak tips were practically made for the skewer. Using a unique vacuum-tumbling process, each tip is fully tenderized and infused with flavor from the inside out, long before it hits the grill. Thread them up with fresh vegetables and you've got a kabob that looks impressive and tastes even better. The difference shows in every bite.
The Star of the Grill
Every great BBQ needs a centerpiece, and Southern Steer delivers. Their premium beef cuts are sustainably sourced, hand-selected, and cut by butchers who know their craft. Whether you're a ribeye person, a sirloin fan, or trying something new, their team matches you with the right cut and best way to cook it. Less like shopping, more like a consultation.
Complete the Table
The sides matter just as much. Southern Steer makes it easy to pull together an entire spread without spending your whole day prepping. From stuffed mushrooms, bacon wrapped asparagus, and their famous mac and cheese to appetizers that pair perfectly with whatever's on the grill, they've already done the hard part. The kind of food people keep talking about long after everyone's gone home.
The neighborhood butcher is back, and Southern Steer is doing it right. Premium cuts, real expertise, and a team that genuinely cares what ends up on your table. Everything you need for a backyard BBQ worth remembering.