Herb Salt
Herb salts offer endless flavor combinations, and are so handy to have as a staple in the kitchen. Plus, they make great gifts for family and friends.
Ingredients:
1 cup salt of your choice
1/4- 1/2 cup parsley (add more if using fresh herbs)
2 Tablespoons dried basil (or 1/4 cup if using fresh)
1 tablespoon oregano
1 tablespoon lemon zest
1 garlic clove minced
Optional: Any additional herbs you prefer
Process:
Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Blend 10 seconds. Add additional ingredients and blend again. Line a baking sheet with parchment paper and pour salt mixture onto sheet evenly. Set in a cool oven overnight to dry. Store in an airtight container.
Garlic Herb Butter
Use this versatile butter atop of bread, popcorn, veggies, as a sandwich spread and more.
Ingredients:
1/2 cup room temperature unsalted butter
4 tablespoons chopped fresh parsley
1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.)
1 clove garlic, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
cracked pepper to taste
Process
Blend all ingredients in a food processor or mix by hand. Transfer mixture to parchment paper. Cover tightly and roll into a log. Refrigerate until firm.
