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The Spiced Cucumber

Article by Freddy C's Bar & Patio

Photography by Freddy C's Bar & Patio

Originally published in NBTX City Lifestyle

Refreshing and balanced, this cocktail brings together cool cucumber flavors, bright citrus, and a touch of heat. Premium cucumber vodka provides a crisp foundation, while fresh lime juice and simple syrup create a smooth, balanced profile. A few dashes of Tabasco and a chili powder rim add a subtle kick that builds with each sip. Finished in a chamoy-rimmed coupe, this cocktail delivers layers of sweet, tangy, savory, and spicy flavors that make it a standout choice for those seeking something beyond the ordinary.

Whether you want to sit back and enjoy the outdoor patio at Freddy C's Bar and Patio or want to cheer on your favorite team inside at the bar, you're sure to have the perfect sip.

Ingredients

  • 2 oz premium cucumber vodka
  • 1 oz fresh-squeezed lime juice
  • ¾ oz simple syrup
  • 2-3 dashes Tabasco
  • Pinch of chili powder
  • Chamoy, for the rim

Directions

  1. Chill a coupe glass.
  2. Pour a small amount of chamoy onto a plate and chili powder onto a second plate.
  3. Dip the rim of the coupe into the chamoy, then into the chili powder to create an even rim.
  4. Fill a cocktail shaker with ice.
  5. Add the cucumber vodka, lime juice, simple syrup, Tabasco, and a small pinch of chili powder.
  6. Shake vigorously for 10-15 seconds.
  7. Strain into the prepared coupe glass.
  8. Garnish with a lime wheel.
  9. Enjoy!