Freshness and quality are everything when it comes to getting the best taste and the most health benefits from olive oil. That’s why they are the hallmarks of the Extra Virgin Olive Oils (EVOO) and Ultra-Premium EVVOs available at Venice Olive Oil Company.
To optimize freshness, the company switches product seasonally, twice a year. Right now, the shelves are full of amazing new oils from the Southern Hemisphere, which includes Australia, South Africa, Chile, Peru, and Argentina. February through August they will be switched out for oils from Europe and California (the Northern Hemisphere).
Olives and the oils produced from these amazing fruits have been a delicious and healthy culinary staple for thousands of years, says Venice Olive Oil Company owner Dennis Turner. The highest quality, best tasting olive oil comes from olives harvested and pressed when they’re still green, he explains.
By switching to fresh product every six months, and knowing the country of origin for each selection, Venice Olive Oil Company continues its more than a decade-long legacy of providing customers with the best olive oil available locally.
Besides EVOOs Venice Olive Oil Co offers over 25 fused and infused flavored oils, 45 premium-quality balsamic vinegars from Modena, Italy, plus olive-oil-based gifts for every occasion. It also offers classes, tastings, event nights and more.
101 W. Venice Ave., Venice 941.483.4200
8459 S. Tamiami Trail, Sarasota 941.926.1500
veniceoliveoil.com