Jessica and Brian Dynda have always loved wine—but for many years, it was simply a passion, not a profession.
That passion began more than 25 years ago, when the two, then in their 20s, traveled through France and Italy discovering the simple joy of everyday table wines. A few years later, careers took them to California, where their love of wine only grew stronger and more diverse.
Soon, their home became the gathering spot for friends and family. Hosting dinners, planning menus, and sharing bottles became a favorite way to connect. Those nights filled with laughter, food, and good wine sparked a dream: to one day open a wine bar of their own. Fifteen years later, in March 2024, that dream came true with the opening of Crush Pad Wine Bar, located near Buffalo and Sahara.
“Brian likes to say Crush Pad is our extended living room—and he’s right,” says Jessica. “We want people to feel comfortable here. Ask questions, try new wines, and discover what you really enjoy.”
At Crush Pad, the wine list covers everything from crisp whites and bold reds to sparkling bubbles and even orange wines. To complement the pours, there’s a thoughtful selection of charcuterie and small bites—think delicate French ham, lavender-infused goat cheese, robust Parmesans, and more.
The Dyndas also love making wine approachable for everyone. Each month, Crush Pad offers one or two intimate wine classes, limited to about 10 people, so guests can ask questions, taste, and learn without intimidation.
And while all the classic wines are here—cabernet, chardonnay, pinot noir—the bar also features something special: the Curious List. This rotating menu highlights wines from lesser-known regions that surprise and delight. “I’ve been amazed by how adventurous our customers are,” Jessica says. “The Curious List is often the first thing people want to explore, and it’s been such a hit.”
That spirit of fun and exploration extends beyond the wine list. Crush Pad hosts lively themed events, from a Mardi Gras celebration complete with a jazz band and burger truck, to disco-ball New Year’s Eve parties, to this year’s 90’s Prom Night, “Under the Stars” (yes, powder blue tuxedos encouraged).
In 2025, Crush Pad added live music to the mix. Every Wednesday evening features live performances in the wine bar, and once a month, a Saturday “Date Night” pairs music with a themed charcuterie board—perfect after dinner with a glass of wine in hand.
And while both Dyndas and their staff are all educated wine professionals through either Court of Masters Sommeliers or Wine and Spirit Education Trust, Jessica and Brian say what matters most is their warmth. “We don’t want wine to feel intimidating,” Jessica explains. “That’s why our team wears T-shirts and big smiles. We believe in drinking what you want with no judgment! We just want to help people find what they love.”
For the latest on classes, live music, and upcoming events, visit www.crushpadwinebar.com.
At Crush Pad, passion truly pours into every glass—where wine, friendship, and exploration continue to blend, creating a community as welcoming and flavorful as the bar itself.
“The Curious List is often the first thing people explore.”