To get you into the holiday spirit, we asked The Nomad Pop-Up Bar to come up with a specialty cocktail exclusively for Westport Lifestyle readers. The Nomad Pop-Up Bar is a mobile bar service for large or intimate events which brings the bar to you. They have three custom setups to choose from: handmade wooden bar, small foldout Bohemian-style bar or their brand-new bar trailer on wheels. The Nomad Pop-Up Bar supplies a stylish bar setup, barware, custom artisanal cocktail recipes, professional bartenders and decorative accents themed to your event. Hot chocolate and coffee bars are available too. Serving New York City, Connecticut and the Hamptons. Contact them for your next party: NomadPopUpBar.com | Instagram: @nomadpopupbar
Orange and Pomegranate Sparkler
Ingredients
1 tablespoon blood orange liqueur
2 tablespoons pomegranate juice
1 teaspoon pomegranate arils
Your favorite prosecco
Lemon wedge
Granulated sugar
Fresh mint for garnish
Directions
Using lemon wedge, moisten the rim of your Champagne flute. Place granulated sugar on a side plate. Swirl the lemon-coated rim in the granulated sugar. Add liquor, pomegranate juice and arris to Champagne flute. Top with your favorite prosecco. Garnish with fresh mint. Cheers!
