According to the dictionary, extraordinary means going beyond what is usual, ordinary, regular, or established. As for Mister O1 Extraordinary Pizza, the product and the restaurant lives up to its name. With a location at 6405 Blue Stone Road, Suite 240 in Sandy Springs, many residents and visitors are already familiar with the pizzas, salads and the service at Mister O1 Extraordinary Pizza. To find out more about the restaurant and how it all started, we went to Chef Miguel Blatt at Mister O1 Extraordinary Pizza to learn more.
Miguel explains that it all began with the Founder and Master Pizza Chef Renato Viola, who came to the U.S. from Southern Italy after he was awarded a prestigious O-1 Visa, granted to individuals who have demonstrated an extraordinary ability in their chosen profession. “His vision was simple: create extraordinary pizzas using the highest-quality ingredients, handcrafted recipes and an unforgettable dining experience,” Miguel notes. Chef Renato Viola opened his first location in Miami Beach in 2014. Today, Mister O1 Extraordinary Pizza has locations in Florida, Georgia, North Carolina and Texas.
The Sandy Springs location opened in March 2025 and is one of three locations currently in Georgia. From the beginning, Miguel says that Sandy Springs immediately felt like home, describing the city as a vibrant community with incredible residents, strong local businesses, and a welcoming atmosphere. “Being located in the heart of the city has allowed us to become part of the neighborhood rather than just another restaurant,” Miguel says. “We’ve truly enjoyed being a part of the Sandy Springs community. The support we’ve received from guests, neighboring businesses, and the city has exceeded our expectations, and we’re grateful to call Sandy Springs home.”
And just what makes the restaurant and the pizza extraordinary? The modern design of the restaurants creates an inviting and comfortable atmosphere perfect for families, friends, business lunches and date nights. And as for the food, it’s their commitment to quality. Miguel says they never cut corners. “We use fresh, premium ingredients. Everything is prepared with care. Nothing is frozen, and every pizza is handcrafted with attention to detail,” he says. Miguel also adds that their success goes beyond the food. “It’s our commitment to never compromise on quality, never disappoint our guests, and treat hospitality as an art,” he adds. “Every guest who walks through our doors deserves an exceptional experience, and that’s a standard we never take lightly.” The combination of genuine hospitality with attentive service and handcrafted food made with premium ingredients creates an experience that guests remember and want to come back to.
Menu items include Traditional and Specialty Pizzas such as Cheese, Pepperoni, Meat Lovers, Bella Margherita, Matteo, and more. Extraordinary Pizzas include selections such as Star Luca, Star Carlos, Beckham, and more. Salads, Calzoni, and Desserts are offered as well, in addition to gluten-free and vegan options.
Miguel points out that among their offerings is fresh, handmade burrata that he describes as "incredible." Transported overnight, Mister O1 Extraordinary Pizza is the only restaurant in Georgia that receives this specific burrata directly from the producer, Capri Organic. “It’s simple, fresh, and showcases exactly what Mister O1 is all about – quality ingredients prepared the right way,” Miguel says.
In addition to pizza, Mister O1 Extraordinary Pizza offers the Mister O1 Pizza School, where participants get a behind-the-scenes look at what makes their pizza unique. Classes cover everything from the dough, techniques, ingredients, and the craftsmanship that goes into creating every pizza. Miguel says it’s a fun, interactive experience for families, date nights, corporate team-building events, pizza lovers, or for anyone who is looking to learn something new while enjoying great food.
Miguel highlights that it’s the vision, mentorship, dedication and unwavering support of Mister O1 Extraordinary Pizza’s Founder, Chef Renato Viola and his team, who has made it possible to maintain the quality and culture that defines the restaurant while allowing the restaurant to grow. He also thanks his business partners, Dan Scala and Brandon Weitz, whose hard work, commitment, and shared vision have been instrumental in the success of the restaurant. He says that together, they're excited to continue growing the Mister O1 family while serving our communities with the same passion and hospitality that started it all.
Being located in the heart of the city has allowed us to become part of the neighborhood rather than just another restaurant.
We use fresh, premium ingredients. Everything is prepared with care. Nothing is frozen, and every pizza is handcrafted with attention to detail.