Ingredients
-High quality hamburger bun
-Melted Butter
-Fry Sauce
-Minced Red Onion
-Shredded Lettuce
-Sliced Tomato
-High Quality burger or beef blend
-Salt and pepper
-American Cheese
-High Quality Bacon
-Pickles
Directions
Use a flat grill, Blackstone for this process. Heat the griddle to 450F and lightly oil the griddle. Using a ladle, ladle the melted butter onto the front part of the grill making sure it is not a “hot spot” then place the buns on to toast. Place the beef pucks on the hot spot then using an oversized metal spatula smash the patties down a little wider than the bun, they will shrink once they cook. Season the patties as soon as they hit the grill. This is when you would warm the bacon on the grill if it were not already cooked. We are always going to have the tendency to want to flip the pucks before they are ready, be patient. You’re going take your time and carefully scrape away at the patty until It releases, do not do this until the color starts to show through from the raw part of the patty.
Pull the buns off the grill before you start to flip the patties. If you are cooking many of these at once maybe toast the buns ahead of time so you are not trying to do all this at once. Then flip the patties like previously mentioned, once flipped immediately place the cheese to melt then place the bacon on top of the cheese. We like to break the bacon in half, so it is evenly distributed. Once the cheese is melted place the patties on top of each other. Slather the fry sauce on the bottom of the bun followed by the red onion, shredded lettuce, and sliced tomato. Finish with the cooked patties and place the pickles on top of the patty. Place the top bun on and enjoy!!