Grandpa Paddy’s Coffee
Ingredients:
1 1/2 ounces Irish Whiskey
1/3 ounce Walnut Liqueur
1/3 ounce Angostura Amaro
1/4 ounce Brown Sugar Syrup
6 ounces Hot (or cold) Black Coffee
Top with cinnamon cream and shaved dark chocolate.
Cinnamon Cream Recipe for Topping
1 cup Heavy Cream
1 teaspoon Ground Cinnamon
Whisk cream and cinnamon together until thick, pour on top of coffee.
Try this holiday take on the classic Irish coffee this season. It's a perfect cocktail to serve at family and friend gatherings, giving your guests that warm and comforting feeling of the holidays. This quick and easy recipe takes the four basic Irish coffee ingredients and incorporates Walnut Liqueur and Amaro for an added depth of nutty spice, along with aromatic cinnamon that is found in the whipped cream to fill the room with holiday cheer!
Courtesy of Ian Lowther, beverage director at Red Cow and Red Rabbit
