GREEN GODDESS SUMMER SALAD
SALAD:
Spring mix salad, spinach, edamame, shredded carrots, sesame seeds, cucumbers, cherry tomatoes, and croutons.
GREEN GODDESS VINAIGRETTE:
60g fresh garlic
50g fresh parsley
50g fresh cilantro
3/4 cup red wine vinegar
2 tbs mustard
250g fresh spinach
750 ml olive oil
Purée all except the oil for about 5 minutes.
Slowly drizzle the oil in and serve.
Yields 6 cups(1500ml)
Erich was born in Montreal, and while he never intended to become a Chef, he always loved to cook at home. Finally, he took the leap and decided to go to cooking school and the rest is history. Now Erich is a Sous Chef in Gainesville, Florida. instagram.com/susheelover
