INGREDIENTS
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2 ears corn, grilled and cut from the cob
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1 small shallot, thinly sliced into rings
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1/4 cup fresh feta or goat cheese, crumbled
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3 sprigs basil, leaves removed and torn
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1/4 cup extra virgin olive oil
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1 tablespoon red wine vinegar
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Black pepper to taste
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Jalapeño, thinly sliced (optional)
INSTRUCTIONS
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Place corn kernels into a bowl with the rest of the ingredients and stir to combine.
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Taste, and re-season with salt, pepper, and vinegar to taste.
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