Grilled S’more-tillas

Bring the campfire indoors this fall with Grilled S’more-tillas! Warm, gooey, and perfectly crisp, these sweet treats are the ultimate fall dessert for family nights, parties, or festive gatherings.

Ingredients:

4 large flour tortillas

1 cup dark or milk chocolate chips

1 cup crushed graham crackers

1 cup mini marshmallows

Nonstick cooking spray

Directions:

1. Evenly spread the chocolate chips over half of each tortilla. Then, sprinkle with even amounts of crushed graham crackers and marshmallows.

2. Fold the tortilla over, spray both sides with cooking spray, and place them on the grill over medium direct heat.

3. Cook till the tortilla starts to brown and forms grill marks, then flip and repeat. Remove when the tortillas are browned and the marshmallows are melted.