“Verde Margarita” – Local twist with authentic Tomatillo Salsa
“Vesper” – Bestselling martini
“Grassping at Straws”
Lemongrass Vanilla Syrup
1 cup Lemongrass stalks (cleaned, beat, chopped)
1 cup Cane Sugar
2 cups Hot Water
0.5 oz Pure Vanilla Bean Paste
· Peel lemongrass outer layers, rinse, beat with mallet, chop
· Blend Lemongrass, Cane Sugar, Water
· Strain finely, bottle, refrigerate ~week
Clarified Milk Punch
6 oz Chili Infused Blanco Tequila
4 oz Lemongrass-Vanilla Syrup
3 oz Clement Rhum Agricole Blanc
3 oz Lime Juice
0.5 oz Bitter Truth Cucumber Bitters
0.5 oz Coconut Cream
2 oz Whole Milk
· Combine all but milk
· Funnel milk into separate container
· Funnel mixture into milk – pour against container’s side
· Cover, freeze 3 hours
· With strainer and coffee filter, strain, removing milk curds
· In new container, strain, covered, 3-4 hours
· Serve over ice with sweet drop pepper
· Yields 4