Puna Chocolate Co. celebrates the holidays with a warm breeze and cheer in your glass. Start with the Roselle, a classic Poinsettia reimagined—mulled hibiscus cordial, sparkling wine and a wisp of charred rosemary. Then linger over Nikolaus’ Old Fashioned—a toasty Old Fashioned kissed with locally grown macadamia nut, spiced cranberry, and orange. Together, they’re island hygge in liquid form—comforting yet tropical. Enjoy!
Article by Trish Gavin (Puna Chocolate Company)
Photography by Jupiter Jones (Lionysus Creative)
Originally published in Kona Coast City Lifestyle