As we look to enjoy the holidays, what better way than to bake some delicious cookies and share with friends. We could not be more excited to learn how to do just that with baker extra-ordinaire, Taylor Trask!
Cut Out Sugar Cookies
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1 ½ cups butter, softened
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2 cups white sugar
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4 eggs
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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Holiday Cookie Cutters
Royal Frosting:
- 4 cups confectioners’ sugar, sifted
- 3 Tablespoons meringue powder
- 9–10 Tablespoons room temperature water
- Gel food coloring
Step 1: Preheat Oven to 350 degrees
Step 2: Mix cookie ingredients. Mix frosting ingredients
Step 3: Roll Out cookies
Step 4: Frost Cookies
Yields 5 Dozen Cookies
Taylor Trask is a Baker/decorator in MA - licensed/inspected residential kitchen located in Ludlow, MA. Visit shop.bakesy.app/b/taylor-the-baker to order!
