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Holiday Food Hacks

These Christmas treats are easy and delicious

Article by Angela Broockerd

Photography by Janie Jones

Originally published in CSRA City Lifestyle

Make holiday entertaining easy with these styling food hacks that look impressive but are simple to create. If you don't have time to bake a dessert but want to serve something that doesn't look store bought, simply top it with berries, herbs, a sauce or a holiday prop to give it a little something extra. We made a trip  and purchased most of these items, and after some simple assembling and minimal baking, we were able to create a beautiful, eye-catching holiday spread. 

Holiday Charcuterie Board

Why not create a unique holiday charcuterie board in the shape of a Christmas tree or snowman. It looks impressive and was a quick assembly. For this look, a few trimmed evergreen clippings from the backyard served as a great edging for the board. With a variety of cheeses, berries, nuts and olives, this tasty display makes the perfect statement board. For an added touch, use a cookie cutter to add a cheese star to the top.

Apple Tart

This apple tart was already really pretty right out of the box, however adding a few toppers made it look like it was made from scratch. Sliced pears, fresh herbs, berries and drizzled caramel added color add a homemade touch to this delicious treat. 

Naked Cake

A cake mix, a simple buttercream frosting and a gingerbread house kit is all it took to create this adorable 3-layered naked cake. After preparing the cake layers, simply ice the cake in a thin layer to give an opaque look that reveals some of the cake underneath. This cake was topped with a gingerbread house and coconut flakes to resemble snow.