Get ready to wow your guests with a punch bowl that's basically a party in a pitcher! At Liquid Caterers, we know that the best drinks are the ones that look incredible and taste even better - and this gorgeous concoction delivers on both. Loaded with blood oranges, fresh figs, pomegranate seeds, and all the good stuff that makes people say "Wait, what's IN this?!", this punch is a showstopper. The secret? Let it hang out in the fridge overnight so all those fruits and spices can mingle and create magic. Pop it in a punch bowl, watch it disappear, and prepare for everyone to ask for the recipe.
Ingredients:
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1 bottle white wine (or red if you prefer)
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1/2 cup brandy (optional)
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1/4 cup Grand Marnier or orange liqueur
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1 cup blood orange juice (freshly squeezed, about 3–4 blood oranges)
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1/4 cup simple syrup
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2 fresh figs (sliced)
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2 blood oranges (sliced into rounds)
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1 apple (sliced thinly)
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1 pear (sliced thinly)
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1/2 cup pomegranate seeds
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1 cinnamon stick
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star anise
Instructions:
- Slice the figs, blood oranges, apple, and pear.
- In a large pitcher, combine the wine, brandy, Grand Marnier, blood orange juice, and simple syrup. Stir well.
- Add Fruit and Spices
- Stir gently to distribute the flavors.
- Cover the pitcher and refrigerate for at least 4 hours or overnight for the best flavor infusion.
- Serve from pitcher or add to punch bowl
Pro tip: make a double batch because this beauty goes fast, and nobody likes a sad, empty punch bowl.