Did you see that A-list Hollywood couple in town last week?
After being discreetly welcomed and seated at an intimate corner table, they ordered the sea bass, 10 oz filet and gin martinis. As the evening unfolded, other diners nodded but respected their privacy, all under the spell of the music, a mellow mix of jazz and blues that floated throughout the dining room. After a bottle of Veuve Clicquot, they found the ambiance shifted and a dance party lit up the night. They all stayed until the wee hours, revelers and friends.
That’s the scene at The Gaslight, the Roswell restaurant under new ownership. Ali Hafezi wanted to bring something new to Roswell, offering quality food, unique flavors, and great service with an old Hollywood vibe during dinner service, followed by a lively dance party until closing time (2 a.m.).
This month, The Gaslight will feature dueling pianos on the 12th and 26th (on the second and fourth Wednesdays of coming months). “While we focus on fine dining, we will also be showing Braves games and other games and events and we invite the community to come in and join the fun,” says Ali who has always had a passion and dream to own a restaurant.
Chef Gilberto brings a fine dining pedigree, with 18 years of experience including Hal's Steakhouse and Bones Steakhouse. This summer, he’ll be featuring sea bass, served with four jumbo shrimp and a lemon beurre blanc sauce; beef short ribs with pomegranate walnut glaze and basmati saffron rice; and a 10 oz filet, Oscar style.
In the heart of Historic Downtown Roswell, the menu includes prime cuts of steak, fresh seafood, and decadent small plates prepared from scratch. "The perfect accompaniment to inspired cocktails, fine wines, and top-shelf spirits," promises general manager Rosalie Tortorici.
Open daily for dinner, with brunch and lunch served Friday - Sunday, and until 2 a.m. Tuesday - Sunday.
And those Hollywood celebs? Well, you never know!
890 Atlanta Street
The menu includes prime cuts of steak, fresh seafood, and decadent small plates prepared from scratch. "The perfect accompaniment to inspired cocktails, fine wines, and top-shelf spirits," promises general manager Rosalie Tortorici.