There’s something magical about Halloween that goes beyond costumes and candy. For many families, it’s the chance to create special traditions in the kitchen. One easy way to bring a smile to your children’s faces is with these Spooky Spider Sandwiches are a perfect example. They’re whimsical, a little creepy, and absolutely kid-approved.
Whether you’re prepping for a classroom party, hosting trick-or-treat night at home, or just looking for an after-school surprise, these little sandwiches strike the right balance between playful and tasty.
Recipe: Spooky Spider Sandwiches
Ingredients (makes about 6 spiders):
- 12 slices of sandwich bread
- ½ cup peanut butter (or substitute with sunflower butter for nut-free option)
- ½ cup strawberry or raspberry jelly
- 48 pretzel sticks (about 8 per spider)
- Mini chocolate chips or candy eyes (for decorating)
Instructions:
- Cut the bread: Using a round cookie cutter or a glass, cut circles out of each slice of bread (two per sandwich).
- Spread the filling: On one bread circle, spread peanut butter. On the other, spread jelly.
- Add the legs: Place 3–4 pretzel sticks on each side of the bottom bread circle so they look like spider legs sticking out.
- Assemble: Carefully press the top bread circle over the filling and legs to form a sandwich. Some of the jelly can ooze out a little—this adds to the spooky effect!
- Add eyes: Dab a tiny bit of peanut butter on top of the sandwich and stick two mini chocolate chips (or candy eyes) in place.
- Serve and enjoy: Arrange on a tray with paper bats or pumpkins for a festive look.