Pumpkin Pie Homemade Dog Biscuits
Your favorite pooch is about to be spoiled with these tasty, homemade biscuits! Make sure you have a bone shaped cookie cutter to make these treats extra cute for Fido.
- 1 cup pumpkin puree
- 2 eggs
- 1/3 cup peanut butter natural (NO Xylitol or sugar substitutes)
- 2 cups whole wheat flour all purpose can be used instead
- 1/2 tsp pumpkin pie spice or cinnamon (ensure your pumpkin pie spice has NO nutmeg as it can be toxic to some dogs)
Instructions
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Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper.
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In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
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Add in flour and pumpkin pie spice (or cinnamon) - stirring just until combined.
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Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.
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Cut shapes out of dough and place on prepared baking sheet.
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Bake for 20 to 40 minutes - depending on desired level of crunchiness.
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Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.
Simple, Three Ingredient Homemade Cat Treats.
Homemade cat treats are a fun way to show your cats how much you love them! This easy salmon cat treat recipe will be a hit with your cat babies. Get a fun shaped cookie cutter like a small fish shape to make them even more fun for your feline friend!
- 10 ounces canned salmon undrained
- 1 egg beaten
- 2 cups whole wheat flour
Instructions
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Preheat oven to 350°.
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Pulse 10 ounces of undrained, canned salmon in a food processor to chop as finely as possible.
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In a stand mixer, combine salmon, 1 egg (beaten), and 2 cups whole wheat flour until dough forms. If the dough is too dry, add up to 1/3 cup water. If it's is too wet or sticky, add a bit more flour. The dough should be tacky but not sticky.
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Roll dough on a floured surface until about 1/4-inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats.
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Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When they’re slightly browned and crunchy, they’re done.
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Allow to cool before serving.
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Store in an airtight container for up to 2 weeks.
