This hot honey peach margarita feels right at home at The Birdhouse. The Birdhouse pairs comfort and creativity in a way that makes a drink like this especially fitting. The sweet peach purée brings a bright, juicy note, while lime and tequila keep the cocktail crisp and refreshing. A hot honey-and-Tajín rim adds just the right kick, giving each sip a sweet-heat finish that matches the restaurant’s playful approach to food and cocktails.
Whether you are enjoying it with a meal or on its own, this margarita captures the spirit of a place built around delicious chicken, great drinks, and a relaxed atmosphere meant for lingering. You can sip on your marg, relaxing on the patio, listening to the live music, or cooling off inside, escaping the Texas summer.
Ingredients
- 2 oz. tequila
- 3/4 oz. lime
- 1/2 oz. tripe sec
- 3/4 oz. peach purée
- Hot honey and Tajín, for rim
- Lime wedge for garnish
Directions
- Fill a cocktail shaker with ice
- Add tequila, lime juice, triple sec, and peach purée
- Shake vigorously
- Dip the rim of a rocks glass in a small ramekin or plate of hot honey
- Coat with Tajín, then fill the glass with ice
- Strain the drink mixture into the prepared rocks glass
- Garnish with a lime wedge
- Enjoy!