“The Humanitarian Veg Supreme Wrap is loaded with flavorful, healthy goodness that leaves anyone feeling supercharged,” says Brooke Knudson, who founded d’Lite Healthy On The Go with her husband, Chad, in 2009. “It has a well-balanced macro profile of vegetable protein, whole grain carbohydrate, and healthy fat. The ingredients are loaded with fiber, vitamins, and minerals, offering high nutrient absorption and optimal digestion.”
The restaurant, which now has multiple Valley locations, including in Tempe at 125 E. Southern Ave., was designed to offer healthy, hearty, and tasty food and beverages served conveniently through a drive-thru—making choosing “healthy” easy and affordable.
And, d’Lite is the first multi-unit restaurant in the state of Arizona to receive the Blue Zones Project Approved Restaurant status, a community-led well-being initiative. DLiteHealthyOnTheGo.com
Humanitarian Wrap
- 1 warm sundried tomato tortilla
- 2–3 tbsp hummus
- 1/2 cup cooked quinoa
- 1/4 cup steamed broccoli florets
- 1/4 cup diced tomato
- 1/4 cup sliced cucumber
- 2–3 pepperoncini peppers, sliced
Warm the tortilla: Heat the sundried tomato tortilla in a pan or microwave for a few seconds to make it pliable. Spread the hummus: Evenly spread hummus over the center of the tortilla. Layer the fillings: Add a layer of cooked quinoa, top with steamed broccoli florets, sprinkle diced tomato and sliced cucumber, add sliced pepperoncini for a tangy kick. Wrap it up: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a wrap. Serve and enjoy.