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Cool Off This Summer

Hey Sugar

303 W Pecan St

Hey Sugar Candy Store is obsessed with delivering sweet smiles to Celina! Dive into one of their delicious homemade ice creams! The have something to satisfy your craving whether it's a milkshake, root beer float, or a good, old-fashioned ice cream cone! For service with a smile, head over to Hey Sugar on Celina's Square!

Hi Sweetie Rolled Ice Cream


 At Hi Sweetie, each ice cream is made fresh and in front of you on a super cold special surface that is below 30 degrees. They combine the art of making Thai inspired ice cream rolls with modern Hibachi showmanship to create a one of a kind experience for all ages.

SmallTown SweetTooth


Head a little north to satisfy your sweet tooth at SmallTown SweetTooth in Gunter.  Choose from a wide variety of Beth Marie's Old-Fashioned Homemade Ice cream, and customize your cone or cup with sauces and toppings. Be sure to check out their monthly special flavors of ice cream and milkshakes!

Cocktail Creamery


Located inside The Pantry Restaurant, Cocktail Creamery prides itself on being "artificers of alcohol-infused, super-premium artisanal ice cream!" Customers 21 and up can enjoy any of their over 99 flavors of boozy ice cream like Killer Vaniller and Mango Margarita.  Come for the ice cream and stay for the live music every Friday at 8 PM.

Cow Tipping Creamery


What started out as a food truck in Austin now has a permanent spot at The Star in Frisco.  Stop by to cool off with one of their soft serve flavors and customize your cone or cup with toppings.  Or choose from the menu of "Stackers" - Cow Tipping Creamery's version of a sundae with choices like The Lemon Drop and Reese's Witha'Spoon! 

Margaret's Cones and Cups

Located at Monument Realty PGA District

Margaret's Cones and Cups feature uniquely and unapologetically Texan ice creams. Order how you want it — served in a cup, cone or as a float. Choose a parlor scoop or soft serve twist with many toppings and sauces to make it your own! 

Businesses featured in this article