Ice Cream in a Bag

Equpiment:

1 quart size freezer bag

1 gallon size freezer bag

Ingredients:

1 cup heavy cream

2 tablespoons sugar

½ teaspoon vanilla

3-4 cups ice

¼ cup Kosher salt

Instructions:

1. To the quart-size bag add cream, sugar, and vanilla. 
2. To the gallon-size bag add salt and ice.
3. Put the quart-size bag into the gallon-size bag. Shake for 10 minutes
4. Enjoy!