This delightful refresher perfectly balances flavor and wellness. The Iced Hibiscus Sunrise's main star is caffeine-free Hibiscus Ginger Green Tea. It is vibrant, delicious and packed with natural goodness. Make it into a cocktail favorite by adding a shot of Fennel and Fire Hibiscus Vodka or honey vodka.
Ingredients:
4 cups of brewed Fennel and Fire Hibiscus Ginger Tea
6 tsp of Siloam Syrups Sunny Simple Syrup, sugar, honey or agave syrup (adjusted to taste)
2 freshly squeezed oranges
1 freshly squeezed lime
Ice cubes
Fresh mint leaves, orange slices or clean hibiscus flower to garnish.
Optional: 4 ounces of Fennel and Fire Hibiscus Vodka or honey vodka.
Instructions
Brew the Tea. In a medium-sized pot, bring four cups of water to 175 degrees. Pour the water over five teaspoons of Fennel and Fire Hibiscus Ginger Green Tea. Let the tea steep for four minutes. Strain and cool to room temperature.
Sweeten the Tea. Once the tea has cooled, stir in your preferred sweetener until fully dissolved.
Chill. Transfer the tea to a covered pitcher and refrigerate for at least one hour or until thoroughly chilled.
Finish and Serve:
Fill four glasses with ice cubes and pour the chilled tea over the ice.
Squeeze two fresh oranges and one lime into the pitcher of tea.
Mix well to combine.
Garnish each glass with fresh mint leaves, orange slices or a clean hibiscus flower.
Make it a cocktail. Add 1 ounce, per glass, of Fennel and Fire Hibiscus Vodka, or honey vodka to transform into a delightful cocktail.
"This delightful refresher perfectly balances flavor and wellness."