Anamika Pannu tells us about her award winning brand.
Parlour of Spice is a condiment brand I launched to honor my heritage, and my first product brings a unique yet versatile hot sauce to the market. It’s simple, all-natural, and bold. Like the best ideas, it came from home. It pairs with everything and it is perfect on anything. The inspiration behind the brand comes from my parents. They left Trinidad so my sister and I could pursue our education and our dreams. The recipe — and my love for cooking — comes from my dad. My entrepreneurial spirit comes from my mom.
This idea lived in my head for years, but last year, something shifted - my brain, heart, and gut all aligned to give me the courage to leap into the unknown. Along the way, I kept receiving little signs that affirmed my decision. One of them was a version of the quote, “If not me, who? If not now, when?” This stayed with me and is one of many quiet affirmations that I was exactly where I needed to be.
This is more than a business. It is about building a legacy, showing my children what’s possible, and being an example that women can be multi-faceted and dynamic. Food has always been my love — not just for taste, but because sharing a meal is one of the few things in life that truly connects us and brings happiness.
I am proud to share this hot sauce with everyone and remind people that a little bit of spice makes everything nice.
Celebrated for its vibrant, well-balanced heat, Parlour of Spice was honored at the Atlanta Hot Sauce Festival in with: 1st Place in Zesty and 3rd Place in Acid Fire.
Locally sold now exclusively at Westside Market and Roswell General
parlourofspice.com