Centennial is a “crossroads” city. Nestled in the perfect pocket between Denver, Greenwood Village, Aurora, Littleton, and the growing southern suburb cities of Lone Tree and Castle Rock, it is a young municipality. And it has its own “vibe”.
If you travel, or if you came to Colorado from someplace - near or far - evolving menu selections are gems. At the same time, we like places that are both, “pull up a chair” and “grab a glass” friendly, and unique.
Enter, Inchin Bamboo Garden. Its Chef-Owner, Asif Vahora, says, “We are a very closely knit small family of three who love spending time together, whether it is traveling, hiking, or cooking. Food is a thing that always makes us happy. I noticed that there wasn't a restaurant in the area offering the kind of fusion cuisine I love.”
When you step into Inchin, the décor and ambiance are the first things you feel and see. It is a soothing place to be, and the smells are magical.
Vahora says, “I've always been drawn to the elegance and beauty of traditional Chinese design elements, such as intricate wood carvings, statues, and symbolic artwork. These elements create a warm and inviting ambiance that enhances the overall dining experience.”
He continues, noting, “Our menu features a fusion of Chinese flavors, so it made sense to have the décor align with the cuisine we offer. The design helps tell a cohesive story, where the food and environment complement each other, providing our guests with a memorable experience.”
From a culinary standpoint, if you are not familiar with what “fusion” means, Vahora explains, “Inchin is a combination of the words Indian and Chinese... This is what makes our menu Asian Fusion. Some of the dishes are inspired by Malaysian cooking, which in turn is influenced by Indian and Chinese cooking styles. We have [also] evolved and added popular dishes from Singapore, Thailand, and even India. Our dishes are nuanced in nostalgia from famous Asian restaurants.” He added, “My personal favorite is Hakka noodles.”
We wondered about “signature dishes”. We were told, “The eye-catching, colorful, and delicious Momo are unique. I love the delicate balance of flavors and textures in each bite—the savory filling combined with the soft, steamed dough is… irresistible. The …varieties… meat, vegetables, or a mix of both, offer something for every palate.”
Many in Colorado are interested in sustainability, local ingredients, smart farming, and water reduction. To this, Vahora says, “We place a strong emphasis on using local ingredients... We believe that using fresh, locally sourced produce not only supports our community but also enhances the flavor and quality of our food. By partnering with local farmers and suppliers, we’re able to offer ingredients that are in season and at their peak. This approach allows us to create dishes that are both vibrant and reflective of the local region."
For those diners who want a beautiful, delicious Mocktail, Chef does not believe any detail is too small. The look and the flavors are important in crafting a compliment to food that is made with love.
All said, Inchin, reflects the best of what we hope to see in our community. Hard work, respect for local ingredients, and a balance of family and community together enjoying a great meal are all found here.
They believe, “A restaurant is more than just a place to eat—it's a space where people come together to create memories… a warm, welcoming atmosphere where every guest feels like they're part of our extended family.”