Eleven18 is one of the hottest new restaurants in downtown Colorado Springs. It started as a food truck until its owner, Chef Beto Reyes, had the opportunity to rent out the space formerly known as Folklore.
Specializing in Mexican Fusion cuisine, Reyes is bringing his authentic family recipes to life with innovative multicultural twists.
Formative Education
Reyes began working in restaurants when he was eight years old.
“My choice was to go shopping with my mom and my sisters or tag along with dad to work,” he says. “I hate shopping, so I chose to go with my dad. He worked in a restaurant and to stay busy, I did dishes and helped with simple foods.”
Reyes made friends with the cooks and observed everything they did. By 12 years old, Reyes had his own cook station. His specialties were enchiladas and desserts.
When Reyes was 13, he and his dad moved from Chicago to Wisconsin to open a restaurant. Working closely with his dad, Reyes learned every aspect of running a restaurant. After a few years, they moved back home to Chicago.
Expanding his Talents
At the tender age of 15, Reyes had more restaurant experience than most people twice his age, allowing him to obtain restaurant positions in acclaimed restaurants around Chicago. He gained knowledge and learned techniques in French, Japanese and Italian cuisines.
Reyes documented his dishes on Instagram, catching the eye of the Morales family, owners of 3 Margaritas. They were looking for an executive chef to open their new Colorado Springs restaurant, Milagros. Reyes accepted the job and relocated to Colorado.
A Restaurant of his Own
In 2023, Reyes decided to pursue other opportunities. He named his concept Eleven18 as a nod to his twin children, who were born on November 18. He describes his menu as “Mexican Fusion” because he has taken his family recipes and added elements of all the cultures and cuisines he has gained experience from.
“My signature dishes are definitely my tacos,” he says. “My recipes take considerable time to develop flavors and tenderness. I use only quality ingredients and rotate my menu seasonally to ensure freshness.”
In keeping with the Mexican concept, the bar at Eleven18 is tequila- and mescal-focused. There are also a few beers on draft. Those looking for a classic cocktail may order from the Tipperary Cocktail Parlor next door.
Website: https://www.eleven18cos.com/
Facebook @Eleven18
Instagram: @Eleven18_cos
