Vegetable Kingdom: The Abundant World of Vegan Recipes
By Bryant Terry
James Beard Award-winning chef Bryant Terry offers more than 100 beautifully simple recipes that teach readers the basics of creating a great vegan meal centered on real food, fresh ingredients, and vibrant spices – not processed meat substitutes. Terry breaks down the fundamentals, showing you how to make delicious meals from popular vegetables, grains, and beans. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, and Millet Roux Mushroom Gumbo are so enticing; you won’t miss the meat. The book is organized by ingredient, so you can create both simple dishes and showstopping meals based on what is fresh and in season.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
By Meera Sodha
This recipe-packed cookbook from London-based chef Meera Sodha takes readers from India to Indonesia, Singapore to China, and Thailand to Vietnam, offering fuss-free food made from easy-to-find ingredients. Recipes cover favorites like noodles, curries, and rice dishes, as well as salads, sides, and sweets – all easy to make and bursting with exciting flavors. Some fun meals include chard, potato, and coconut curry, and chili tofu. Exotic desserts include salted miso brownies and a no-churn Vietnamese coffee ice cream.
Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home
By Tim Anderson
MasterChef UK Champion Tim Anderson brings us Vegan Japaneasy. With ingredients like tangy miso, savory shiitake mushrooms, and zingy ponzu, who needs meat? The cookbook spans classics like Vegetable Tempura and Mushroom Gyoza to fun vegan conversions like Cauliflower Katsu Curry and French Onion Ramen. It even offers drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies.