There aren’t many places in Reno that can boast a juicy burger, slow-braised pork, a tiger prawn tamale, and romesco-smothered, roasted cauliflower. Add a beautiful dining room, kind and knowledgeable waitstaff, and a patio overlooking the Truckee River? Nothing competes.
TORO BRAVO recently took over the old Smith and River spot on 1st Street, and before that the space was filled by Campo, a Reno classic. While the location upholds its high-end dining, it’s shifted flavor profiles.
Open for both lunch and dinner, TORO BRAVO offers its patrons filling comfort food, all with a Latin twist. A few notable mentions include the hot honey cornbread, black chile braised short ribs, and the Mexican-cowboy bean stew with a bevy of spices, pickled jalapeños, and pork belly.
Honoring Their Heritage
Sergio Romero and Rene Preciado are the cofounders of TORO BRAVO: really the brains, business, and chef expertise behind this new venture. They’ve dedicated years to refining their personal culinary skills in various kitchens throughout Reno and thought it was time to breathe new life into this historic Reno location by the river.
“This journey of continuous learning has equipped us with invaluable experience and insights into the culinary landscape, inspiring us to take the leap into entrepreneurship,” says Preciado. “We felt it was time to channel our passion and expertise into creating a dining experience that reflects our roots and culinary vision.”
TORO BRAVO is deeply rooted in both Romero and Preciado’s Mexican heritage while referencing a broader spectrum of Latin-inspired cuisine and flavors.
“We aim to evoke the traditional tastes and cherished memories of our childhood, emphasizing high-quality ingredients that celebrate the essence of authentic Latin-inspired dishes,” says Preciado. “Our goal is to cultivate a warm and inviting atmosphere that resonates with the community while offering something distinctly different in the Reno dining scene.”
And distinct options you’ll have. Between comfort tacos or a handcrafted cocktail, you’ll find many, many opportunities to down chef Sergio’s handmade tortillas (both corn and flour available).
What’s In A Name?
“The name TORO BRAVO symbolizes strength and resilience, embodying our determination to overcome challenges,” says Preciado. “It also pays homage to the memories of our upbringing, connecting our past experiences to the culinary journey we are embarking on.”
And I must say, there is a sense of pride when you walk through the doors, in the high-end food being served, the culture, the name. And it’s infectious.
TORO BRAVO is designed to be the ideal spot for friends to gather and enjoy a hearty steak or a premium tequila. I personally recommend the El Chapo Lo-era with tequila, lime, and prickly pear.
Distinct Dining
What sets TORO BRAVO apart in the Reno food market is its special blend of traditional Latin-inspired flavors intertwined with high-quality steakhouse elements.
“We strive to provide a dining experience that is both authentic and innovative, distinguishing us from the many Mexican restaurants in the area,” says Preciado.
In every menu item there is an attention to detail, especially when it comes to building flavor through spice and texture. And in addition to the robust selection of main dishes, TORO BRAVO boasts an array of sharable sides including creamy cilantro rice, sweet potato gratin with brown butter and orange, as well as the popular charred Brussels sprouts with a balsamic-chipotle glaze and smoked bacon. TORO BRAVO is a great spot to order to your heart’s content and share amongst friends or family. Believe me, you’ll want to try everything.
“We are incredibly proud to be part of the Reno community and are committed to making a positive impact. At TORO BRAVO, we are not just creating a restaurant; we are building a space that celebrates our culture, connects with our community, and contributes to the vibrant dining scene in Reno.”
TORO BRAVO
50 N Sierra St #104, Reno, NV
(775) 360-6549