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Second Harvest Hosts Planned Giving Lunch and Learn

Second Harvest Food Bank of East Tennessee, along with the A.R. Johnson Legacy Society and PYA Waltman Capital, hosted a Planned Giving Lunch and Learn focused on the power of thoughtful philanthropy. The event brought guests together to discuss how strategic charitable giving helps organizations like Second Harvest build sustainable support networks, strengthen core services and respond quickly to emerging needs across East Tennessee, while continuing efforts to combat hunger throughout the region.

1. Participants learned how purposeful philanthropy and planned giving can create lasting support for Second Harvest Food Bank of East Tennessee and its mission to fight hunger.

2. Kendra Floyd, Second Harvest Food Bank event coordinator and Kelly Henry, major gifts officer of Second Harvest Food Bank of East Tennessee

3. Eric Foster, CFP ®, CPA and Claire Kluth, CFP ®of PYA Waltman Capital presented information during the lunch and learn.

4. Attendees received informational packets outlining planned giving opportunities and the lasting impact of supporting Second Harvest Food Bank of East Tennessee.

5. Director of Financial Planning Services at PYA Waltman Capital, Melissa Ballard, CFP®, outlined strategies in thoughtful planned giving.

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